Easter Baked Ham with a Demerara & Mustard Glaze

A superb Easter recipe of Baked Ham with Demerara & Mustard Glaze served with Butter-Glazed Rainbow Carrots. The recipe serves 6 with some leftovers for delicious sandwiches the next day!   Ingredients 1.5kg Whole Bone in Ham 1 Onion 1 tbsp Peppercorns 3 Bay Leaves 500g Rainbow Carrots, trimmed, scrubbed and cut into 1″ pieces Simply Sauces Demerara & Mustard Glaze Simply Prepared Lemon & Chive Butter Pellet Method: For the Ham Start by placing the ham in a large pan. Cover with water, a quartered onion, peppercorns and bay leaves. Bring to the boil and simmer for 1 hour. […]

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