Crayfish & Asparagus Ravioli with Wilted Spinach, Parmesan & Cracked Black Pepper

This crayfish & asparagus pasta is the perfect spring-time dinner! It is quick to make and can be enjoyed as is or with some garlic bread or side salad! Ingredients 400g Simply Crayfish & Asparagus Ravioli 300g Spinach 60g Butter 80g Parmesan Shavings, plus extra for topping Cracked Black Pepper Sea Salt Method Bring a large pot of salted water to the boil and cook the pasta to your liking.  In a small saucepan, heat half the butter until melted, add the spinach, pinch of salt and cook until wilted. Drain the pasta, retaining 2 spoons of the pasta water. […]

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