Valentine’s Day Recipe – Open Lasagne of Crab, Tomato & Fennel

Ingredients 4 sheets of Simply Pasta Lasagne Sheets (100g) 200g heritage tomatoes, sliced approx 1cm thick 200g white crab meat 100g white onion, finely chopped 150g fennel, finely sliced, keeping the fronds separate 10g garlic, crushed 10g olive oil 50ml white wine 30ml pernod or other pastis 100ml cream 200ml Shellfish Simply Stock 20ml lemon juice 30g grated parmesan   Method Pre-heat oven to 140°C, on a tray lined with parchment paper, add the slices of tomato, drizzle with olive oil, season and roast for 1 hour. In a medium hot pan, add the remaining olive oil and add the […]

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