Korean Short Rib Lettuce Wraps (Galbi Ssambap)

Galbi are Korean grilled short ribs often served in Korean lettuce wraps (ssambap). Ssam means “wrap” in Korean and bap means “rice”. Galbi or short ribs are commonly used in Ssambap but other variations such as rib eye or pork belly are common also. Korean short-ribs differ from short ribs we would be used to seeing which are typically chunks of chuck or brisket meat with one short rib bone and suitable for slow cooking. In Korean cooking short ribs are cut across the bones and the meat is butterflied away from the bone just until the rib will unfold, […]

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