Vegan Cottage Pie

A delicious vegan alternative to a traditional family favourite. We created this dish using our Vegan Beef Stock which brings fantastic flavour to the end result. Ingredients For the ragu 120g Onion, diced 8g Garlic, crushed 100g Carrots, finely diced 100g Celery, finely diced 250g Chestnut Mushrooms, finely diced Rapeseed oil 50g Tomato paste 2 x 400g tin Cooked Lentils 1l Vegan Simply Stock “Beef” 150ml Vegan suitable red wine 2 sprigs each of rosemary & thyme   For the mash 1kg Maris Piper Potatoes, peeled and roughly chopped 150g Olive Oil 150g Vegan Cheese, we used Violife grated   […]

Read Article

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close