Brisket Chilli Mole Ingredients 1 tsp Ancho Chile powder 1/2 tsp Chipotle Chile powder 1/2 tsp puree garlic 1/2 tsp dried Mexican oregano 1/4 tsp cumin 1/4 tsp salt 2 tbsp vegetable oil, divided 1kg beef brisket, well-trimmed, cut into 3/4-inch cubes 100g diced onion 400ml Simply Roast Beef Stock 50g tomato paste 25g 70% dark chocolate Method Mix all the dry ingredients in small bowl and add the diced brisket. Place in the fridge overnight or for 2 hours. Heat 1 tablespoon of the oil in an oven proof dish on medium-high heat. Add 1/2 of the beef, brown on […]Read Article
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