Christmas Starters – Salad of Glazed Carrots, Smoked Yogurt, Radicchio and Toasted Pistachios & Garlic Crumb

The perfect starters to kick off the Christmas feast! Ingredients 400g baby carrots, peeled 2 Simply Prepared Garlic & Herb Butter Pellets 1tbsp maple syrup 300g natural yogurt 8g smoked sea salt 1 head of radicchio large handful of rocket 150g breadcrumb 100g pistachios chopped Extra virgin olive oil Salt & pepper Balsamic vinegar Method Preheat the oven to 180°C. Cut the carrots in half lengthways and place in a medium bowl with one of the garlic and herb pellets, add a drizzle of olive oil, 1 tsp salt and ½ tsp pepper. Toss well and transfer to a baking […]

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