Although things are different this year…The world generally celebrates St Patricks day every year on 17th March and iconic landmarks go green as part of the celebrations. Irish food, drink, culture and traditions are celebrated worldwide, and everyone claims to be “Irish for the day!” So… what better global cuisine to explore this month than our very own – Irish. For this month we are looking at some traditional Irish food and dishes… Irish Stew Irish stew was traditionally made with mutton, however lamb is the popular choice of meat today. Added to the stew is usually potatoes, onions, leeks, […]Read Article
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