It’s Soup Season…

Soup is firmly embedded in every cuisine. Every culture has their own version or interpretation of soup.  Soups can be made with a variety of ingredients including leftovers from the day before and can be extended greatly simply by adding more liquid. Historically light soups were more generally viewed as medicinal as they were easily digestible, cheap and could feed a lot of people. With the right ingredients, soup can have great health benefits. They are also easily adaptable to make gluten free and vegan, they are a great filling meal, and quick and easy to make. There is nothing […]

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