Elevate Your Culinary Creations with High-Quality Stock Brining

Now that BBQ season is well and truly underway why not explore the benefits of brining meats and prevent the typical dried out texture of over-cooked meats! Enhance meat flavour and tenderness using Lo-Gel Liquid Natural Stocks from The Culinary Food Group in your brine recipe. In addition to standard Lo-Gel stocks we can create a recipe featuring our unique dashi base and rich roasted oils to deliver that extra punch of flavour without adding further ingredients. Our LoGel stock brine this delivers unparalleled moisture retention, enhanced flavour, and improved tenderness for a variety of meats. By leveraging the unique […]

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