The Culinary Food Group is committed to protecting our environment and the world around us. With a focus on our sustainability targets, we work continuously to make positive changes to reduce our energy and water usage, reduce our waste, improve our processing, and re-use as many resources as possible. We always strive to act responsibly within our local and wider communities.
The Culinary Food Group is a proud member of Origin Green.
Origin Green is a voluntary programme, led by Bord Bia, that brings together the Irish food industry, with a common goal of sustainable food production. It sets and achieves measurable sustainability targets that respect the environments and serve local communities more effectively.
The Culinary Food Group are committed to the Origin Green initiatives and strive to meet their targets successfully. Origin Green has over 300 companies, representing 90% of total Irish food and drink exports. The Culinary Food Group are committed to the Origin Green initiatives and strive to meet their targets successfully.