The Culinary Food Group is committed to protecting our environment and the world around us. With a focus on our sustainability targets, we work continuously to make positive changes to reduce our energy and water usage, reduce our waste, improve our processing, and re-use as many resources as possible. We always strive to act responsibly within our local and wider communities.

Origin Green

The Culinary Food Group is a proud member of Origin Green.

Origin Green is a voluntary programme, led by Bord Bia, that brings together the Irish food industry, with a common goal of sustainable food production. It sets and achieves measurable sustainability targets that respect the environments and serve local communities more effectively. Origin Green has over 300 companies , representing 90% of total Irish food and drink exports. The Culinary Food Group are committed to the Origin Green initiatives and strive to meet their targets successfully.

Our sustainability achievements

44% Reduction in energy
40% Reduction in water
9% Reduction in waste
100 Salt reduction target compliance
100% of sites with GFSI certification
ISO Energy Management: ISO 50001 Accredited

* versus 2016 base year