pasta preparation

Crayfish & Asparagus Ravioli with Wilted Spinach, Parmesan & Cracked Black Pepper

  • Serves: 2

This crayfish & asparagus pasta is the perfect spring-time dinner! It is quick to make and can be enjoyed as is or with some garlic bread or side salad!

400g Simply Crayfish & Asparagus Ravioli
300g Spinach
60g Butter
80g Parmesan Shavings, plus extra for topping
Cracked Black Pepper
Sea Salt


  • Bring a large pot of salted water to the boil and cook the pasta to your liking.
  •  In a small saucepan, heat half the butter until melted, add the spinach, pinch of salt and cook until wilted.
  • Drain the pasta, retaining 2 spoons of the pasta water.
  • Add the pasta back into the pot with the retained pasta water, remaining butter, wilted spinach, parmesan, pepper and pinch of salt and cook for 1 minute.
  • Serve pasta with some extra parmesan and pepper ….and enjoy!

The Culinary Food Group have a wide range of filled and unfilled pasta available, with gluten free, free from and vegan options available! If you are looking for fantastic pasta products get in touch and find out more about our Simply Pasta and how we can help you!