Global campaign Veganuary, encourages the masses to try eating vegan for the month of January. Since 2014, the Veganuary movement has inspired and supported more than one million people in 192 countries to try vegan for January. The 2021 campaign has signed up a record-breaking number of people this year so far, with over 500,000 people pledging to take the 31-day vegan challenge. An impressive figure which surpasses 2020’s total of 400,000.
In the space of six years, Veganuary has taken the media by storm and is now almost as big as Christmas in the retail calendar. There has been a steady increase in vegan product launches in January year on year, with all major retailers showcasing vegan products or developing their own ranges.
Taking this into account, why not look at adding some vegan products to your range? Many of our Simply Sauces are naturally vegan but we have specifically developed some products with the vegan market in mind.
We have a wide range of vegan products available in The Culinary Food Group, developed using natural ingredients and existing capabilities!
Contact us for more information on any of our vegan ranges:
- Vegan Stocks
- Vegan Butters
- Vegan Melts
- Vegan Sauces
- Vegan Crumbs
- Vegan Pasta
Here is a super easy vegan recipe using one of our Simply Vegan Pastas….
Simply Pasta Vegan Mushroom Mezzaluna, drizzled with extra virgin olive oil, and topped with fresh basil and just like parmesan style cheese.
Method
- Bring a pot of water to the boil and add six pieces of Mushroom Mezzaluna to the pot for 4 minutes.
- Remove from water with a slotted spoon and place on a plate.
- Drizzle with extra virgin olive oil and top with some shredded basil leaves and grate some just like parmesan style cheese.