It’s a day for a Burger!

History of the Burger There have been numerous claims to the origins of the Hamburger but the general consensus is that it originated in Hamburg, Germany and is thought to be a derivative of Frikadeller which are essentially flat meatballs, served warm in between two pieces of toasted bread. The earliest recorded recipe for a “Hamburgh sausage” goes back to 1758! Types of Burgers Nowadays practically anything sandwiched between two buns can be called a burger, the options are near limitless with Beef, Chicken (fried or grilled), Lamb, Pork, Fish, Veggie (Beans and Mushrooms) and now even Vegan “meat” designed […]

Read Article