Christmas Dessert – Cranberry & Apple Mincemeat, & Pecan Pies with Chantilly Cream & Christmas Spiced Butter

A Christmas dessert with a difference! Ingredients Simply Cranberry & Apple Mincemeat Simply Prepared Christmas Spiced Butter Pellets (x10) Sweet Pastry 250g plain flour, plus extra for dusting 50g icing sugar 50g ground pecan nuts 125g unsalted butter, cold 2 large free range egg yolks Chantilly Cream 200ml cream 2g vanilla paste Method In a kitchen aid beat the butter and the icing sugar with the paddle attachment until smooth and fully incorporated, add in the egg yolks one at a time scrapping down the side mix until fully incorporated. Add the flour and ground pecans on the lowest speed […]