At the Culinary Food Group, we are proud to offer a range of formed, ready-to-eat butters which are an excellent way to add flavour to a variety of foods. We have a wide range of flavour options and can create bespoke developments using quality ingredients to create fabulous flavoured butters!
Take a look at some quick and easy ways to use our Simply Prepared classic garlic and herb butter pellet to add value to your product offerings!
- 2 x Rib-Eye Steaks
- 2 x 15g Simply Prepared Garlic & Herb Butter Pellets
Heat a pan over a high heat. Season your steaks with salt & pepper on both sides. Add oil to pan and add your steak. Cook for 2-3 minutes each side until golden brown, reduce the heat and finish with your butter pellets. Spoon the butter over the steaks for another 2 minutes (for medium rare- medium). Remove from the pan and allow to rest for at least 5 minutes. Pour the remaining butter over and serve!
BBQ Corn on the Cob
Take your BBQ corn to the next level with the addition of a garlic and herb butter pellet.
Garlic Parmesan Chicken
- 2 x Chicken Breast Fillets
- 2 x 15g Garlic & Herb Butter Pellets
- 60g Grated Parmesan
- 2 Eggs (beaten for egg wash)
- Salt & Pepper to taste
- 50g Panko Breadcrumbs
- 50g Fresh Breadcrumbs
Preheat oven to approx. 180°C. Combine breadcrumbs with half the Parmesan and set aside. Make an incision in the side of each chicken fillet and stuff with a butter pellet and Parmesan cheese and seal again. Lightly coat each fillet in seasoned flour, then dip into the egg mixture and coat in the breadcrumbs. Heat oil over a medium heat in a frying pan and fry the breaded chicken on each side until golden brown. Drain and transfer to an oven tray and bake in the oven for approx. 20-25 minutes for a cheesy garlic Kiev!
Prawns Pil-Pil with Chorizo
- 400g King Prawns (shelled and cleaned)
- 100g Chorizo, halved & roughly sliced
- 45g Simply Prepared Garlic & Herb Butter
- 1/2 Diced Red Chilli
- 1 tbsp Olive Oil
- Salt & Pepper
- Griddled Crusty White Bread to serve
- Juice of Half a Lemon
Heat a pan over a medium/ high heat, add olive oil and chorizo & cook until the chorizo colours the oil. Add the prawns and chilli and cook for approx. 2-3 minutes. Add the TCFG butter pellets and cook for a further 2 minutes until the prawns are cooked. Finish with lemon juice and season to taste. Serve with crusty bread for dipping!