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News & Events

TCFG Summer BBQ Tips

What we refer to as BBQ-ing is what the Americans call grilling and authentic BBQ is the process of the slow smoking of meats and other proteins over coals and woodchips for succulence and flavour. As we enter the summer months, we have come up with a few of our top tips for great fuss […]

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The Culinary Food Group 31-05-2019

World Whiskey Day!

Here at The Culinary Food Group are seeing a rise in alcohol infused and flavoured sauces recently. Along with other popular alcoholic drinks and cocktails, whiskey ventures into the kitchen, out of the drinks cupboard! But, what’s the difference between Irish Whiskey, Scotch (Whisky) and Bourbon? And, how do we incorporate it into our sauce […]

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The Culinary Food Group 17-05-2019

World Cuisine – Taste of Thailand

Welcome along to the first in our series on world cuisine. We’re starting in Thailand in Southeast Asia. Thai food is loved all over the world and needs little introduction. It is a linchpin of Thai culture and perfectly blends exotic flavours and fragrances into a whole host of tasty dishes. Typically speaking Thai food […]

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The Culinary Food Group 02-05-2019

Recipe of the Month – Easter – Roast Leg of Lamb

Spring – what a great season for food manufacturing – fantastic ingredients and delicious food! As we think beyond the aisles of chocolate eggs and sweet treats, we look at a favourite meal of Easter Celebrations…the roast lamb dinner! Whether you’ve been tasked with an Easter menu, mastering mealtime or just want a guaranteed great […]

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The Culinary Food Group 17-04-2019

International Carrot Day 2019!

With the 4th of April being International Carrot Day, we look at celebrating all things carrot related with a few tasty recipes and fun facts! Carrots are an excellent source of beta-carotene, fibre, vitamin C and potassium. Beta carotene is important for eyesight, skin health, and normal growth. Despite the popular belief that carrots improve […]

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The Culinary Food Group 03-04-2019

Pasta, Pasta, Pasta

As a food manufacturer with fresh pasta making capabilities, it is music to our ears that in this gluten free society, pasta seems to be coming back in a big way. A main reason behind the return is the ‘Instagrammable’ quality of pasta as well as it being a very popular comfort food. Classic pasta […]

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The Culinary Food Group 20-03-2019

The Casual Dining Show 2019

The Culinary Food Group team had a very busy two days at the Casual Dining Show at ExCel, London on 27th and 28th February. The show was a great success and we met a lot of great people from across the casual dining sector – customers and new connections. The Casual Dining Show The Casual […]

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The Culinary Food Group 04-03-2019

Meet us at Casual Dining in London

We love getting out and about to meet up with our customers and make new connections. Next week we’re doing just that and taking a stand at Casual Dining expo in London. Our team are going to be located at Stand Number A51 so, please drop by and say hello and learn more about how […]

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The Culinary Food Group 21-02-2019

Recipe of The Month – Valentines Day – Starter & Main

Hello foodies! It’s Valentine’s Day and what better way to show your love than with delicious Moules Mariniers, as well as a yummy Beef Cheek Pie with Brandy Peppercorn Sauce! And we have the perfect recipes for you. Here at the Culinary Food Group we love using our Simply Stock as the base of our […]

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The Culinary Food Group 13-02-2019

Recipe of the Month: Beef Pho

Welcome back foodies and a Happy New Year! We have been busy in the kitchen this week and have a great recipe for you – delicious Beef Pho. Perfect for those cold and dark January evenings. We are all about creating healthy and nutritious meals, using high quality ingredients, so this recipe won’t disappoint. It’s […]

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The Culinary Food Group 15-01-2019

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