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News & Events

Taste of London June 2019

Last month our team went along to one of the most delicious food events the UK has to offer – Taste of London. Every June, foodies flock to Regents Park – which transforms into an alfresco summer paradise, where revellers explore and indulge in food that’s simply out of this world! This year’s theme was […]

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The Culinary Food Group 17-07-2019

Grilled Flat Iron Tacos with Chimichurri and Burnt Spring Onion Crema

A simple summer recipe that’s bursting with flavour! For an added hit of flavour and authenticity, try to source authentic Mexican blue or purple corn tortillas. The flat iron is a largely underused and massively underappreciated cut of meat, it comes from the Featherblade muscle of the cow, up at the shoulder, it comprises of […]

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The Culinary Food Group 27-06-2019

World Cuisine – Mexican Food

One of the best things about Mexico is the delicious hot and spicy food – flavours that continue to grow in popularity with many consumers. So if you’re in the food business, it’s a good time to consider developing or expanding a range of Mexican foods and luckily there’s plenty of options. Tex-Mex is hugely […]

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The Culinary Food Group 27-06-2019

World Cuisine – Fine Italian Food

Buongiorno! Who doesn’t love Italian food? Italy is a stunning country with a cuisine loved all around the world. A country with a rich history and an abundance of famous delicacies and dishes to enjoy. Whether it’s a tasty lasagne, a classic carbonara or a perfectly made pizza – there’s something for everyone and we […]

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The Culinary Food Group 31-05-2019

TCFG Summer BBQ Tips

What we refer to as BBQ-ing is what the Americans call grilling and authentic BBQ is the process of the slow smoking of meats and other proteins over coals and woodchips for succulence and flavour. As we enter the summer months, we have come up with a few of our top tips for great fuss […]

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The Culinary Food Group 31-05-2019

World Whiskey Day!

Here at The Culinary Food Group are seeing a rise in alcohol infused and flavoured sauces recently. Along with other popular alcoholic drinks and cocktails, whiskey ventures into the kitchen, out of the drinks cupboard! But, what’s the difference between Irish Whiskey, Scotch (Whisky) and Bourbon? And, how do we incorporate it into our sauce […]

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The Culinary Food Group 17-05-2019

World Cuisine – Taste of Thailand

Welcome along to the first in our series on world cuisine. We’re starting in Thailand in Southeast Asia. Thai food is loved all over the world and needs little introduction. It is a linchpin of Thai culture and perfectly blends exotic flavours and fragrances into a whole host of tasty dishes. Typically speaking Thai food […]

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The Culinary Food Group 02-05-2019

Recipe of the Month – Easter – Roast Leg of Lamb

Spring – what a great season for food manufacturing – fantastic ingredients and delicious food! As we think beyond the aisles of chocolate eggs and sweet treats, we look at a favourite meal of Easter Celebrations…the roast lamb dinner! Whether you’ve been tasked with an Easter menu, mastering mealtime or just want a guaranteed great […]

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The Culinary Food Group 17-04-2019

International Carrot Day 2019!

With the 4th of April being International Carrot Day, we look at celebrating all things carrot related with a few tasty recipes and fun facts! Carrots are an excellent source of beta-carotene, fibre, vitamin C and potassium. Beta carotene is important for eyesight, skin health, and normal growth. Despite the popular belief that carrots improve […]

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The Culinary Food Group 03-04-2019

Pasta, Pasta, Pasta

As a food manufacturer with fresh pasta making capabilities, it is music to our ears that in this gluten free society, pasta seems to be coming back in a big way. A main reason behind the return is the ‘Instagrammable’ quality of pasta as well as it being a very popular comfort food. Classic pasta […]

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The Culinary Food Group 20-03-2019

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