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News & Events

Not Just for Baby – Pip & Pear Launch New Toddler Range

Pip & Pear Chilled Baby Food has launched their new Toddler Range into Aldi supermarkets. The Culinary Food Group has developed a strong relationship with Pip & Pear and are really excited to be manufacturing this new toddler range of food products. Pip & Pear Toddler Range Pip & Pear’s new toddler range caters for […]

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3 Ready to Cook Meals with Dunnes Stores

The excitement never stops at Meat & More! We’ve just launched 3 delicious new ready to cook products into Dunnes Stores as part of their Cook at Home Range. It’s great to be working with such a dynamic retailer and even better for all of you at home who are now going to be able […]

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Recipe of the Month – Lamb Stew with a Pearl Barley Risotto

Lamb Stew with a Pearl Barley Risotto Serves: 4 Cook time: 4 hours Prep Time: 35mins Tip: When you’re picking out your ingredients find a food supplier that carries really fresh ingredients – nice lean lamb and tasty vegetables will make all the difference! Ok foodies we’ve got a super dish for you to try […]

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TeamMeet: Luke Goff – Business Development Chef

Meet Luke, Business Development Chef at Simply & The Culinary Food Group  Luke is a master in the kitchen and a bit of a legend when it comes to culinary sauces and culinary stocks. He has been with Simply for over a decade and when not working to perfect dishes over a hot stove, he […]

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Sustainability in Manufacturing Practices

Our Commitment As a food manufacturer, we are committed to sustainability and quality and we implement work practices to ensure that our plant is operating in an environmentally-friendly manner. We are also committed to supporting the local community and we are very conscious of caring for the wider community in which we operate. Corporate socially […]

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Meat & More – Award Winning Ready to Cook Meals

        Meat & More are winners in the ‘High Potential Start Up’ category at the 2016 Business Awards. Meat & More, the latest addition to The Culinary Food Group, produce and develop tasty ready to cook meals for both the retail and food service sectors. General Manager, Declan Doyle, said “It’s a fantastic […]

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Recipe of the Month

Clay Pot Chicken Rice This dish is typical of what you would see in the truly wonderful Hawkers markets of Singapore.  I remember first seeing these little clay cauldrons of Oriental flavour popping and bubbling on the open flames.  It’s funny as it reminded me of the Giants Causeway in the way they were staggered […]

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TCFG goes to FIE

The Culinary Food Group exhibited at our first ever trade show in December. The Food Ingredients Europe exhibition was held over three days in Paris Nord Villepinte. Despite the even taking place two weeks after the tragic events in Paris, we didn’t let this hamper our efforts. Footfall was down significantly on previous years but […]

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Origin Green Accreditation

The Culinary Food Group has recently become verified members of Origin Green. This now is our Sustainability Charter, a mechanism whereby we the food producers of Ireland can learn from, and share ideas with other members in our quest to be the most environmentally friendly and sustainably focussed Country in The World. Our island status […]

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