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News & Events

Recipe of the Month: Beef Pho

Welcome back foodies and a Happy New Year! We have been busy in the kitchen this week and have a great recipe for you – delicious Beef Pho. Perfect for those cold and dark January evenings. We are all about creating healthy and nutritious meals, using high quality ingredients, so this recipe won’t disappoint. It’s […]

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The Culinary Food Group 15-01-2019

TCFG at Food Matters Live 2018

The Culinary Food Group exhibited at Food Matters Live at London ExCel in November. It was a great three days meeting new people and businesses while also catching up with current customers. The event had 800 exhibitors showcasing everything new and innovative in the food & drinks industry, giving the Culinary Food Group a lot […]

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The Culinary Food Group 18-12-2018

Christmas Dessert – Triple Chocolate Christmas Pudding

We’ve saved the best ‘til last….. Triple Chocolate Christmas Pudding! The third and final course of out 2018 Christmas series. If you still have room after your delicious scallops starter and tasty beef wellington, you have to try this! You can make this pudding well in advance of Christmas too, so it takes the pressure […]

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The Culinary Food Group 11-12-2018

Christmas Main Course – Beef Wellington

And now for the main course…… How was your scallops starter? Delicious right!? We are treating our guests to a classic Beef Wellington this year, an alternative option for Christmas dinner! Maybe you are looking for something different to make or everyone is fed up of turkey! Is the perfect recipe for you. Serve with […]

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The Culinary Food Group 11-12-2018

Christmas Starter – Pan Seared Scallops, Crispy Black Pudding, Roasted Cauliflower Purée & Acidified Apple

Hello there food lovers! The countdown to Christmas has begun and we are most certainly feeling the Christmas spirit here at the Culinary Food Group. We hope you have enjoyed our recipes throughout the year. Did you make any? We have some great ones lined up for 2019! We have a great Christmas recipe series […]

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The Culinary Food Group 11-12-2018

TCFG Visit Meatopia in London

At the beginning of September, some of the team here at The Culinary Food Group made their annual trip to Meatopia in London. It’s always a great event, full of fun and interesting food and if anyone is into meat and BBQ’s it’s the place to be! Here’s the low down on the event….. A […]

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The Culinary Food Group 26-10-2018

Recipe of the Month: Pork Belly with Nduja Cannellini Beans

Tip: Preparation is the key with this recipe… Score the pork with a very sharp knife the night before and rub with salt. The cannellini beans also need to be soaked overnight. This month we have a juicy roast pork belly with a crisp, crunchy crackling paired with a fab side of nduja cannellini beans. […]

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The Culinary Food Group 26-10-2018

Seaweed Safari and Field Trip

Our chefs love getting out and about to sample new flavours and experience the latest food trends. Recently we visited Rathlin Island to sample some amazing seafood and fell in love with a variety of dishes that incorporated seaweed. We use seaweed as a base ingredient in some of our natural stocks and sauces as […]

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The Culinary Food Group 26-10-2018

Recipe of the Month Braised Spiced Shoulder of Goat, Curried Pumpkin & Coconut Rice

Tip: Slow cook goat meat to make it succulent and full of flavour. With Halloween right around the corner our chefs thought it would be nice to do a seasonal recipe and include pumpkin this month. So with that in mind we’ve created a gorgeous recipe for you to try out at home…… Braised Spiced […]

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The Culinary Food Group 28-09-2018

Recipe of the Month: New Season Venison, Oyster & Sloe Gin Casserole with Watercress Mash

Tip: Slow cook your meat in this recipe so that it has time to soak up all the flavours and become really tender. The long summer evenings are beginning to draw to a close end but worry not, with the advent of autumn some truly wonderful foods come into season! It’s a great time for […]

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The Culinary Food Group 23-08-2018

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