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World Cuisine – Middle Eastern Food

  It’s no surprise that Middle Eastern Cuisine has been growing in popularity over the last few years. There’s so much room for variety with Middle Eastern cooking, as recipes range from all kinds of Arab, Kurdish, Greek, Egyptian and other regional dishes. Local chefs make use of ingredients such as Olives, Rice, Mint, Honey […]

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The Culinary Food Group 03-12-2019

Happy Thanksgiving!

Thanksgiving in America is a huge deal, perhaps bigger than Christmas, in any case, the meal certainly is. It is similar in terms of excess & delightful gluttony as Christmas dinner is here in Ireland and in the UK.   The main focus in both is, of course, the Turkey, but in this piece, we […]

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The Culinary Food Group 25-11-2019

Visiting Anuga Trade Fair – Cologne

  The Culinary Food Group visited Anuga which took place in Cologne at the beginning of October. As a food manufacturer it is important to us that we stay on top of trends and keep updated on the latest food and drink innovation by attending big events such as this.   Anuga is the world’s […]

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The Culinary Food Group 06-11-2019

Halloween Recipe

Halloween Recipe – Chicken Breasts with Barm Brack Stuffing, Marmalade Butter, Crispy Prosciutto and Roasted Pumpkin.   While everyone is busy carving pumpkins and frantically gathering the last minute Halloween costumes and decorations our chefs have developed this delicious Halloween inspired recipe! Have you ever tried Barmbrack (or Bairín breac as Gaeilge!)? It is a […]

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The Culinary Food Group 25-10-2019

World Pasta Day Recipe – Beef Cheek Ragu with Pappardelle

As the evenings get shorter and the weather gets colder there is nothing quite like this rich comforting pasta dish to warm the soul! Making your own pasta may seem like a daunting task if you have never done it before but the results are well worth the extra bit of effort. If you want […]

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The Culinary Food Group 22-10-2019

World Cuisine – Vietnamese Food

  What makes Vietnamese cuisine so special? Vietnamese food is a blend of Chinese and Thai styles. It is considered one of the healthiest cuisines in the world with its combination of fresh and natural ingredients. Vietnamese food ingredients have a distinct and unforgettable flavour which food manufacturing companies take inspiration from every day. It […]

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The Culinary Food Group 11-10-2019

Meatopia London August 2019

  At the end of August The Culinary Food Group attended Meatopia in Tobacco Dock  – the premier event venue space in London. Originally founded in the US by the late great Josh Ozersky, Meatopia was brought to the UK by chef Richard H Turner (Hawksmoor). Quite simply, Meatopia is an amazing festival of high […]

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The Culinary Food Group 01-10-2019

Recipe of the Month – Chickpea, Sweet Potato & Spinach Curry

Looking for a Vegetarian curry? The Chickpea, sweet potato & Spinach curry with Garlic & Coriander Nann Bread recipe is a a very tasty option! Ingredients   Curry 2 tbsp oil 1 onion diced- finely chopped 4-5 garlic cloves minced ½- 1 red chilli diced Thumb-sized piece ginger- finely diced/ grated 1 tbsp ground coriander […]

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The Culinary Food Group 25-09-2019

World Cuisine – Caribbean Food

The Caribbean is known globally as a tourist haven and arguably one of the most beautiful regions in the world. Its islands are packed with glorious sandy beaches, paradise walks, stunning flora and of course the region is blessed with year-round sunshine. And besides all of that natural beauty, the Caribbean is a region infused […]

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The Culinary Food Group 25-09-2019

The Big Grill Festival

On Friday 16th August the Culinary Food Group headed along to this years Big Grill Festival in Herbert Park, Dublin. It is one of our favourite events of the foodie calendar and is Europe’s largest barbecue festival with 20,000 people visiting. Event’s like these are a great opportunity for our team to see what’s popular, […]

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The Culinary Food Group 27-08-2019

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