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News & Events

International Food & Drink Event London

We recently took a little trip to London to check out all the latest food trends in the city and while we were there we headed along to the IFE 2017 (The International Food & Drink Event) – the UK’s largest food and drinks show.  The event is a hive of activity, it attracts about […]

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Recipe of the Month: Lamb Tagine

Serves: 4 – 6 Prep Time: 35mins Cook Time: 2 hours Tip: Marinate the lamb with the all the spices and a pinch of salt and pepper then place in the fridge overnight for extra flavour. Hello again foodies! Another cracking dish for you to try out at home this month – A gorgeous Lamb […]

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TeamMeet: Sue Hegarty – Innovations & Development Chef

Meet Sue, Product Development Chef at the Culinary Food Group Sue is a highly skilled chef and she has worked in some of the country’s top kitchens. During her time working in restaurants she got a real feel for sourcing and using quality ingredients to create dishes for customers. When it comes to cooking, Sue […]

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Hot Food Trends on the Streets of London

Our team are just back from a whistle-stop trip to London where we explored some of the hottest restaurants and food stores in the city – to learn more about the latest trends. London is heaving with great spots from traditional restaurants to upmarket trendy destinations and we keep a close eye on what’s happening […]

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Recipe of the Month: Beef Stew with Spring Onion Mash

Serves: 4 Prep Time: 30mins Cook Time: 3 hours Tip: Allow the beef to enough time to cook slowly in your oven so it can become meltingly tender! Welcome back foodies! We’ve got a real treat for you this month – A Beef Stew with Spring Onion Mash. This delicious dish is perfect for all […]

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TeamMeet: Derek Conlan – Innovation & Development Chef

Meet Derek, Senior Innovations & Development Chef at The Culinary Food Group Derek is a seasoned pro and has worked in some of the most highly regarded kitchens around the world! During his travels, Derek has mastered working with different local ingredients and he really knows how to make a dish feel and taste authentic. […]

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Not Just for Baby – Pip & Pear Launch New Toddler Range

Pip & Pear Chilled Baby Food has launched their new Toddler Range into Aldi supermarkets. The Culinary Food Group has developed a strong relationship with Pip & Pear and are really excited to be manufacturing this new toddler range of food products. Pip & Pear Toddler Range Pip & Pear’s new toddler range caters for […]

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3 Ready to Cook Meals with Dunnes Stores

The excitement never stops at Meat & More! We’ve just launched 3 delicious new ready to cook products into Dunnes Stores as part of their Cook at Home Range. It’s great to be working with such a dynamic retailer and even better for all of you at home who are now going to be able […]

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Recipe of the Month – Lamb Stew with a Pearl Barley Risotto

Lamb Stew with a Pearl Barley Risotto Serves: 4 Cook time: 4 hours Prep Time: 35mins Tip: When you’re picking out your ingredients find a food supplier that carries really fresh ingredients – nice lean lamb and tasty vegetables will make all the difference! Ok foodies we’ve got a super dish for you to try […]

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TeamMeet: Luke Goff – Business Development Chef

Meet Luke, Business Development Chef at Simply & The Culinary Food Group  Luke is a master in the kitchen and a bit of a legend when it comes to culinary sauces and culinary stocks. He has been with Simply for over a decade and when not working to perfect dishes over a hot stove, he […]

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