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News & Events

Recipe of the Month: Game Bird Pie with Jerusalem Artichoke Purée

Tip: It’s possible to make this recipe with only one kind of meat but we recommend using more than one to create a blend of flavours and a more exciting pie! Hey there food lovers! Did you enjoy last month’s recipe?? Thanks to everyone who sent us a message we’re so happy to hear you […]

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The Culinary Food Group 29-11-2017

Ready to Cook with Meat & More in Aldi

Here’s another treat for you all to try at home…..Meat & More have just released another super tasty ready to cook meal with Aldi – Sage and Onion Crusted Pork Chops with a Tri-Peppercorn Butter. It’s absolutely delicious and because it’s ready to cook it takes the hassle out of your evening. Chef Led Product […]

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The Culinary Food Group 21-11-2017

Spiced Loin of Venison, Celeriac Purée, Crispy Kale and Fig & Red Wine Jus

Tip: Venison is very a very healthy meat to eat, particularly if it is free range as the animals consume berries, grasses, herbs and nuts. It’s low in fat and cholesterols and packed with vitamins and iron that is good for your body. Have a chat with your butcher and find out where they source their […]

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The Culinary Food Group 20-10-2017

Ready to Cook Meals – Meat & More in Aldi

Meat and More has just launched 5 exciting new Ready to Cook chicken meals into Aldi under the and Butchers Selection and Secret Chef brands…… What a year it’s been for Meat & More! Less than 12 months ago Meat & More won first place in the Kildare Chamber Business Awards for High Potential Start-Up […]

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The Culinary Food Group 12-10-2017

Recipe of the Month: Pan Roasted Duck Breasts with a Roasted Pumpkin Purée, Creamy Mash & a Port & Plum Jus

Tip: To get a deliciously crunchy and crispy skin on your duck breasts, cook them skin side down in a cold pan on medium heat until they’ve a lovely golden brown colour. Simply flip them and place in the oven to cook for the recommended cooking time skin up – it’s as simple as that!! […]

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The Culinary Food Group 25-09-2017

Great Dublin Bike Ride – Simply Soups Cycles for Charity!

At Simply Soups we’ve a great bunch of people working for us who’re always looking to do their bit to get behind a great cause. In July, 13 members of the Simply Soups team took it upon themselves to take part in the Great Dublin Bike Ride to raise much needed funds for Straight Ahead […]

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The Culinary Food Group 24-09-2017

Recipe of the Month – Grilled Flat Iron with Chimichurri

Tip: When cooking steak always let it rest for half the cooking time. When you cut into the meat it will hold the juices better if allowed to rest and be much tastier! Hey there food lovers! Our chefs have put together a cracking little recipe for you this month….A Grilled Flat Iron Steak with […]

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The Culinary Food Group 01-09-2017

BBQ Safari Part 2 – Tennessee & Texas

Fire it up! Part-two of our BBQ Safari series. Read Part One. We’ve (simply!) made a decision that there’s going to be plenty of days left to sit in the garden and cook up a delicious BBQ this summer! So here’s our second article from a recent trip to the USA to explore all the […]

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The Culinary Food Group 22-08-2017

More from Meat & More – New Burgers!

Ready to cook meal specialist Meat & More has just launched two exciting new 6oz burgers into Dunnes Stores as part of their core range. Applewood Cheese and Jalapeno Beef Burger Mint Lamb Burger These have arrived right in time for BBQ season and for burger fans out there; these are gonna knock your socks […]

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The Culinary Food Group 16-08-2017

Recipe of the Month – Spatchcock Chicken with Caribbean Glaze & Charred Pineapple

Tip: Marinade overnight for added deliciousness!! Welcome welcome foodies!!! Have you been experimenting with any nice recipes in your kitchen lately? Here’s one for you to try out at home…….A devilishly tasty Spatchcock Chicken with a Caribbean Glaze and Charred Pineapple. Haven’t come across Spatchcock before? You wouldn’t be alone but in fact the term […]

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The Culinary Food Group 19-07-2017
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