Tip: Slow cook your meat in this recipe so that it has time to soak up all the flavours and become really tender. The long summer evenings are beginning to draw to a close end but worry not, with the advent of autumn some truly wonderful foods come into season! It’s a great time for experimenting in the kitchen and trying out new and exciting recipes that are packed with flavour and sure to get your taste buds tingling!! With that in mind our chefs have highlighted in this dish are new season venison, oysters, peppery watercress and sloe. It […]Read Article
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