Recipe of the Month: Lamb Tagine

Tip: Marinate the lamb with the all the spices and a pinch of salt and pepper then place in the fridge overnight for extra flavour. Hello again foodies! Another cracking dish for you to try out at home this month – A gorgeous Lamb Tagine sure to leave your taste buds tingling! A popular trend at the moment is healthy authentic street food and this recipe ticks all the boxes. This Lamb Tagine has a wide variety of spices, a wonderful depth in flavour and an amazing aroma. Make sure to have a chat with your local butcher and pick […]

Read Article

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close