And now for the main course…… How was your scallops starter? Delicious right!? We are treating our guests to a classic Beef Wellington this year, an alternative option for Christmas dinner! Maybe you are looking for something different to make or everyone is fed up of turkey! Is the perfect recipe for you. Serve with seasonal root vegetables and a delicious red wine gravy. Last year we created a fabulous turkey recipe so if turkey is your thing take a look.… Ingredients: 800g of beef fillet, cleaned with sinew taken off 15g of olive oil 5g of thyme leaves, chopped 30g of Dijon […]Read Article
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