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News & Events

3 Ready to Cook Meals with Dunnes Stores

The excitement never stops at Meat & More! We’ve just launched 3 delicious new ready to cook products into Dunnes Stores as part of their Cook at Home Range. It’s great to be working with such a dynamic retailer and even better for all of you at home who are now going to be able […]

The Culinary Food Group 20-02-2017

Recipe of the Month – Lamb Stew with a Pearl Barley Risotto

Tip: When you’re picking out your ingredients find a food supplier that carries really fresh ingredients – nice lean lamb and tasty vegetables will make all the difference! Ok foodies we’ve got a super dish for you to try this month – a traditional lamb stew with a twist! If you’re a fan of good […]

The Culinary Food Group 17-02-2017

TeamMeet: Luke Goff – Business Development Chef

Meet Luke, Business Development Chef at Simply & The Culinary Food Group  Luke is a master in the kitchen and a bit of a legend when it comes to culinary sauces and culinary stocks. He has been with Simply for over a decade and when not working to perfect dishes over a hot stove, he […]

The Culinary Food Group 09-02-2017

Sustainability in Manufacturing Practices

Our Commitment As a food manufacturer, we are committed to sustainability and quality and we implement work practices to ensure that our plant is operating in an environmentally-friendly manner. We are also committed to supporting the local community and we are very conscious of caring for the wider community in which we operate. Corporate socially […]

The Culinary Food Group 31-01-2017

Meat & More – Award Winning Ready to Cook Meals

        Meat & More are winners in the ‘High Potential Start Up’ category at the 2016 Business Awards. Meat & More, the latest addition to The Culinary Food Group, produce and develop tasty ready to cook meals for both the retail and food service sectors. General Manager, Declan Doyle, said “It’s a fantastic […]

The Culinary Food Group 23-01-2017

Recipe of the Month – Clay Pot Chicken Rice

Tip: When cooking this type of rice stir only once. Over stirring can break the rice and make it heavy and sticky. Vegetarian Option: Replace the chicken with Quorn and don’t use the chorizo. You can also Sweet potato as an alternative. This dish is typical of what you would see in the truly wonderful […]

The Culinary Food Group 25-04-2016

TCFG goes to FIE

The Culinary Food Group exhibited at our first ever trade show in December. The Food Ingredients Europe exhibition was held over three days in Paris Nord Villepinte. Despite the even taking place two weeks after the tragic events in Paris, we didn’t let this hamper our efforts. Footfall was down significantly on previous years but […]

The Culinary Food Group 26-03-2016

Origin Green Accreditation

The Culinary Food Group has recently become verified members of Origin Green. This now is our Sustainability Charter, a mechanism whereby we the food producers of Ireland can learn from, and share ideas with other members in our quest to be the most environmentally friendly and sustainably focussed Country in The World. Our island status […]

The Culinary Food Group 19-03-2016

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