---
title: Sticky Honey, Gin & Ginger Glazed Chicken Thighs | The Culinary Food Group
description: Ingredients 8 large chicken thighs, bone in skin on 80ml honey 30g ginger finely diced 100ml Gin Juice & zest of 2 lemons 50g brown sugar 1 clove of
---

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# [Sticky Honey, Gin & Ginger Glazed Chicken Thighs | The Culinary Food Group](https://www.theculinaryfoodgroup.com/news/sticky-honey-gin-ginger-glazed-chicken-thighs)

 Written by [shauna](https://www.theculinaryfoodgroup.com/news/author/shauna) | Jun 12, 2020 2:53:55 PM

### Ingredients

8 large chicken thighs, bone in skin on

80ml honey

30g ginger finely diced

100ml Gin

Juice & zest of 2 lemons

50g brown sugar

1 clove of garlic crushed

Salt & Pepper

 

### Method

- Preheat an Oven to 200°C/ 190°C fan
- Combine, honey, sugar, ginger, garlic, lemon juice, zest and half the gin in a small pot and bring to the boil, reduce heat and simmer for 4-5 minutes until it reaches a consistency where it is sticky but still pourable.
- Add the remaining gin and more to taste if necessary, to balance the sweet honey.
- Season the chicken thighs with salt and pepper and a drizzle of olive oil.
- Heat a griddle pan or BBQ until hot.
- Sear the thighs skin side down until bar marked, turn and sear on reverse for 2-3 mins.
- Transfer the thighs to an ovenproof dish and place skin side up.
- Pour the Gin & Honey glaze over the chicken and place in the oven for 35-40 minutes until the chicken is nice and sticky.
- Serve with summer salads and enjoy!

 

[View full post](https://www.theculinaryfoodgroup.com/news/sticky-honey-gin-ginger-glazed-chicken-thighs)

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