Recipe of the Month – Easter – Roast Leg of Lamb

Spring – what a great season for food manufacturing – fantastic ingredients and delicious food! As we think beyond the aisles of chocolate eggs and sweet treats, we look at a favourite meal of Easter Celebrations…the roast lamb dinner! Whether you’ve been tasked with an Easter menu, mastering mealtime or just want a guaranteed great dish – this recipe is a must try! For great insights and concept development for Easter and Spring product development such as culinary sauces, or flavoured butters and crumbs, make sure to get in touch with the Culinary Food Group team – we would be […]