Christmas Starter – Duck Rillettes

Tip: Don’t be afraid to cook the duck for longer at a slightly lower temperature so that the meat is falling off the bone. Welcome along foodies, we hope you had a great year and enjoyed trying out our recipes along the way. What was your favourite one?? With the days being a touch colder, it’s definitely feeling very Christmassy here at the Culinary Food Group – we’re positive it’s going to be a white Christmas this year!! Our chefs have been busy experimenting with lots of mouth-watering Christmas dinner ideas lately, so we thought it would be nice to […]

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