Tip: Don’t be afraid to cook the duck for longer at a slightly lower temperature so that the meat is falling off the bone. Welcome along foodies, we hope you had a great year and enjoyed trying out our recipes along the way. What was your favourite one?? With the days being a touch colder, it’s definitely feeling very Christmassy here at the Culinary Food Group – we’re positive it’s going to be a white Christmas this year!! Our chefs have been busy experimenting with lots of mouth-watering Christmas dinner ideas lately, so we thought it would be nice to […]Read Article
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.