Coconut Shrimp, Satay Sauce and Grilled Corn Tacos

These Coconut Shrimp and Satay Tacos are a must try! As The Culinary Food Group site is nut-free we replaced the peanuts in this recipe with roasted chickpeas, and omitted the peanut sprinkle on the taco. They still tasted fantastic but for the more authentic experience use peanuts! Ingredients Coconut Shrimp 1kg large raw prawns, peeled and deveined 300g desiccated coconut 300g panko breadcrumbs 200g beaten egg 200g flour Salt & pepper 1kg Sunflower Oil Satay Sauce 200g dry roasted peanuts, unsalted 250g water 15g Kejap Manis (or sweet soy sauce) 25g sugar 5g salt 65g oil 15g Tamarind puree […]

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