Spiced Loin of Venison, Celeriac Purée, Crispy Kale and Fig & Red Wine Jus

Tip: Venison is very a very healthy meat to eat, particularly if it is free range as the animals consume berries, grasses, herbs and nuts. It’s low in fat and cholesterols and packed with vitamins and iron that is good for your body. Have a chat with your butcher and find out where they source their meat. It is important they are using a good supplier that you can trust.  Hello again foodies! How did you get on with last month’s recipe, the Pan Roasted Duck?? Pretty tasty, wasn’t it? If you enjoyed the Duck you’re going to love our recipe […]

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