Christmas Starter – Pan Seared Scallops, Crispy Black Pudding, Roasted Cauliflower Purée & Acidified Apple

Hello there food lovers! The countdown to Christmas has begun and we are most certainly feeling the Christmas spirit here at the Culinary Food Group. We hope you have enjoyed our recipes throughout the year. Did you make any? We have some great ones lined up for 2019! We have a great Christmas recipe series for you this year. First up, is a delicious dish of Pan Seared Scallops, Crispy Black Pudding, Roasted Cauliflower Puree and Acidified Apple. If you’re unsure of a starter to make, this is the one to go for! Let us know how you get on. […]