Recipe of the Month: Pan Roasted Duck Breasts with a Roasted Pumpkin Purée, Creamy Mash & a Port & Plum Jus

Tip: To get a deliciously crunchy and crispy skin on your duck breasts, cook them skin side down in a cold pan on medium heat until they’ve a lovely golden brown colour. Simply flip them and place in the oven to cook for the recommended cooking time skin up – it’s as simple as that!! Welcome to our September recipe, our chefs have created a real treat for you this month…… A Pan Roasted Duck Breasts with a Roasted Pumpkin Purée, Creamy Mash & a Port & Plum Jus. We’ve mixed all the seasonal ingredients so the dish is extremely […]

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