---
title: Christmas Dessert - Irish Cream & Clementine Tiramisu | The Culinary Food Group
description: Tiramius is always a delicious choice. This recipe gives a seasonal twist on a traditional Italian dessert which benefits being made ahead of time...
---

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# [Christmas Dessert - Irish Cream & Clementine Tiramisu | The Culinary Food Group](https://www.theculinaryfoodgroup.com/news/christmas-dessert-irish-cream-clementine-tiramisu)

 Written by [Cathy](https://www.theculinaryfoodgroup.com/news/author/cathy) | Dec 16, 2019 10:00:14 AM

## Christmas Dessert – Irish Cream & Clementine Tiramisu

A seasonal twist on a traditional Italian dessert which benefits being made ahead of time.

## **Ingredients:**

500g mascarpone cheese

100ml Baileys coffee flavour liqueur

250 ml strong good quality coffee

300g Savoiardi biscuits/ sponge fingers

Juice & zest of 8 clementine

6 eggs

60ml Gran Marnier or Orange liqueur

130g golden caster sugar

Grated dark chocolate

** **

## **Method:**

- Combine the clementine juice, orange liqueur and 30g caster sugar in a pan, bring to the boil and remove from the heat and allow to cool
- Separate the egg yolks and whites into two large bowls
- Whisk the egg whites until stiff
- Add the remaining sugar to the yolks and whisk until thick and foamy
- Whisk the mascarpone and baileys into the egg yolks until fully combined
- Fold the egg whites into this mixture keeping it light and airy
- Pour the coffee and clementine juice into a shallow dish and dip the sponge fingers to soak each side
- Layer the sponge fingers on the bottom of your serving dish until the bottom layer is covered (approx. half of the biscuits)
- Spread the mascarpone mix over this and repeat the layering process again
- Top the final layer with grated chocolate and clementine zest before serving

[View full post](https://www.theculinaryfoodgroup.com/news/christmas-dessert-irish-cream-clementine-tiramisu)

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