Tip: Marinate the lamb with the all the spices and a pinch of salt and pepper then place in the fridge overnight for extra flavour. Hello again foodies! Another cracking dish for you to try out at home this month – A gorgeous Lamb Tagine sure to leave your taste buds tingling! A popular trend at the moment is healthy authentic street food and this recipe ticks all the boxes. This Lamb Tagine has a wide variety of spices, a wonderful depth in flavour and an amazing aroma. Make sure to have a chat with your local butcher and pick […]Read Article
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