What makes Vietnamese cuisine so special? Vietnamese food is a blend of Chinese and Thai styles. It is considered one of the healthiest cuisines in the world with its combination of fresh and natural ingredients. Vietnamese food ingredients have a distinct and unforgettable flavour which food manufacturing companies take inspiration from every day. It is heavily influenced by the balance of salty, sweet, sour and hot flavours achieved using a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit and chilli peppers. Vietnamese culture is heavily influenced by the French colonization which began in the 18th century and […]Read Article
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