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News & Events

Recipe of the Month – Slow Cooked Beef Brisket

Tip: Use good quality ingredients – have a chat with your local butcher to find out where they get their meat. Using good produce will not only help your meals taste great but they’ll be more nutritious. Nice to see you again foodies! We’re just back from a BBQ Safari Trip of the USA and […]

The Culinary Food Group 04-07-2017

BBQ Safari – North Carolina & Kansas City

 Fire it up! First in a two-part BBQ Safari series. Read Part Two As soon as the sun is up – delicious BBQ smells start wafting from the neighbours garden! Maybe you consider yourself a bit of a BBQ expert or you could be wondering why the neighbours BBQ always smells better than yours – […]

The Culinary Food Group 03-07-2017

Recipe of the Month: Summer Salad

Tip: Always use fresh ingredients – in your summer salad add nice crisp lettuce to make your salad extra crunchy! Welcome welcome foodies! Summer has arrived and we’re sure you’re going to see lots of sun this year! There’s nothing nicer than kicking back in the garden, putting the feet up and digging into a […]

The Culinary Food Group 06-06-2017

International Food & Drink Event London

We recently took a little trip to London to check out all the latest food trends in the city and while we were there we headed along to the IFE 2017 (The International Food & Drink Event) – the UK’s largest food and drinks show.  The event is a hive of activity, it attracts about […]

The Culinary Food Group 02-05-2017

Recipe of the Month: Lamb Tagine

Tip: Marinate the lamb with the all the spices and a pinch of salt and pepper then place in the fridge overnight for extra flavour. Hello again foodies! Another cracking dish for you to try out at home this month – A gorgeous Lamb Tagine sure to leave your taste buds tingling! A popular trend […]

The Culinary Food Group 26-04-2017

TeamMeet: Sue Hegarty – Innovations & Development Chef

Meet Sue, Product Development Chef at the Culinary Food Group Sue is a highly skilled chef and she has worked in some of the country’s top kitchens. During her time working in restaurants she got a real feel for sourcing and using quality ingredients to create dishes for customers. When it comes to cooking, Sue […]

The Culinary Food Group 24-04-2017

Hot Food Trends on the Streets of London

Our team are just back from a whistle-stop trip to London where we explored some of the hottest restaurants and food stores in the city – to learn more about the latest trends. London is heaving with great spots from traditional restaurants to upmarket trendy destinations and we keep a close eye on what’s happening […]

The Culinary Food Group 20-04-2017

Recipe of the Month: Beef Stew with Spring Onion Mash

Tip: Allow the beef to enough time to cook slowly in your oven so it can become meltingly tender! Welcome back foodies! We’ve got a real treat for you this month – A Beef Stew with Spring Onion Mash. This delicious dish is perfect for all the family or ideal if you’re having friends over […]

The Culinary Food Group 31-03-2017

TeamMeet: Derek Conlan – Innovation & Development Chef

Meet Derek, Senior Innovations & Development Chef at The Culinary Food Group Derek is a seasoned pro and has worked in some of the most highly regarded kitchens around the world! During his travels, Derek has mastered working with different local ingredients and he really knows how to make a dish feel and taste authentic. […]

The Culinary Food Group 31-03-2017

Not Just for Baby – Pip & Pear Launch New Toddler Range

Pip & Pear Chilled Baby Food has launched their new Toddler Range into Aldi supermarkets. The Culinary Food Group has developed a strong relationship with Pip & Pear and are really excited to be manufacturing this new toddler range of food products. Pip & Pear Toddler Range Pip & Pear’s new toddler range caters for […]

The Culinary Food Group 27-02-2017

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