Tip: When cooking steak always let it rest for half the cooking time. When you cut into the meat it will hold the juices better if allowed to rest and be much tastier! Hey there food lovers! Our chefs have put together a cracking little recipe for you this month….A Grilled Flat Iron Steak with a dollop of Chimichurri Sauce. After a busy day or week this meat feast is the perfect remedy! Flat iron steak, sometimes called the top blade steak, is relatively new to the market first becoming popular in the early 2000’s. Prior to that it was […]Read Article
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