Seaweed Safari and Field Trip

Our chefs love getting out and about to sample new flavours and experience the latest food trends. Recently we visited Rathlin Island to sample some amazing seafood and fell in love with a variety of dishes that incorporated seaweed. We use seaweed as a base ingredient in some of our natural stocks and sauces as it provides a delicious natural flavour enhancement to our products without the need for additional salt. Our team were keen to learn more about the opportunity seaweed presents so we headed off on a seaweed field trip where the we found out lots of interesting […]

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