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Recipe of the Month – Grilled Flat Iron with Chimichurri

Tip: When cooking steak always let it rest for half the cooking time. When you cut into the meat it will hold the juices better if allowed to rest and be much tastier! Hey there food lovers! Our chefs have put together a cracking little recipe for you this month….A Grilled Flat Iron Steak with […]

The Culinary Food Group 01-09-2017

BBQ Safari Part 2 – Tennessee & Texas

Fire it up! Part-two of our BBQ Safari series. Read Part One. We’ve (simply!) made a decision that there’s going to be plenty of days left to sit in the garden and cook up a delicious BBQ this summer! So here’s our second article from a recent trip to the USA to explore all the […]

The Culinary Food Group 22-08-2017

More from Meat & More – New Burgers!

Ready to cook meal specialist Meat & More has just launched two exciting new 6oz burgers into Dunnes Stores as part of their core range. Applewood Cheese and Jalapeno Beef Burger Mint Lamb Burger These have arrived right in time for BBQ season and for burger fans out there; these are gonna knock your socks […]

The Culinary Food Group 16-08-2017

Recipe of the Month – Spatchcock Chicken with Caribbean Glaze & Charred Pineapple

Tip: Marinade overnight for added deliciousness!! Welcome welcome foodies!!! Have you been experimenting with any nice recipes in your kitchen lately? Here’s one for you to try out at home…….A devilishly tasty Spatchcock Chicken with a Caribbean Glaze and Charred Pineapple. Haven’t come across Spatchcock before? You wouldn’t be alone but in fact the term […]

The Culinary Food Group 19-07-2017

Islander Seafood – Our Trip to Rathlin Island

The team at Culinary Food Group are big believers in healthy eating and selecting only the finest ingredients to make nutritious and tasty food. For over 10 years, we’ve been talking up the health benefits of using seaweed and kelp in dishes and we know it makes a great alternative to salt in stocks and […]

The Culinary Food Group 18-07-2017

Recipe of the Month – Slow Cooked Beef Brisket

Tip: Use good quality ingredients – have a chat with your local butcher to find out where they get their meat. Using good produce will not only help your meals taste great but they’ll be more nutritious. Nice to see you again foodies! We’re just back from a BBQ Safari Trip of the USA and […]

The Culinary Food Group 04-07-2017

BBQ Safari – North Carolina & Kansas City

 Fire it up! First in a two-part BBQ Safari series. Read Part Two As soon as the sun is up – delicious BBQ smells start wafting from the neighbours garden! Maybe you consider yourself a bit of a BBQ expert or you could be wondering why the neighbours BBQ always smells better than yours – […]

The Culinary Food Group 03-07-2017

Recipe of the Month: Summer Salad

Tip: Always use fresh ingredients – in your summer salad add nice crisp lettuce to make your salad extra crunchy! Welcome welcome foodies! Summer has arrived and we’re sure you’re going to see lots of sun this year! There’s nothing nicer than kicking back in the garden, putting the feet up and digging into a […]

The Culinary Food Group 06-06-2017

International Food & Drink Event London

We recently took a little trip to London to check out all the latest food trends in the city and while we were there we headed along to the IFE 2017 (The International Food & Drink Event) – the UK’s largest food and drinks show.  The event is a hive of activity, it attracts about […]

The Culinary Food Group 02-05-2017

Recipe of the Month: Lamb Tagine

Tip: Marinate the lamb with the all the spices and a pinch of salt and pepper then place in the fridge overnight for extra flavour. Hello again foodies! Another cracking dish for you to try out at home this month – A gorgeous Lamb Tagine sure to leave your taste buds tingling! A popular trend […]

The Culinary Food Group 26-04-2017

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