Summer and Italian Inspired Recipe…

Salmon and Crayfish Fiorelli with Lemon & Sage Butter Lemon & Sage Butter Ingredients 200g Butter Handful of fresh Chopped sage ¼ tsp of cracked black pepper Method To make the butter take the butter out of the fridge and let it come to room temperature. Once at room temperature add the sage and cracked black pepper and mix until it is fully incorporated. Set aside until your ready to cook the pasta.   Salmon & Crayfish Pasta Filling Ingredients 120g Salmon 120g Cray Fish 50g Crab Meat 400g Ricotta Cheese 50ml Whipping Cream Zest and Juice of ½ Lemon […]

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